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Training Courses

 

Competent staff is the success behind every business enterprise and competent training is the success behind every competent staff.

FAHSS/TUV is one of the leading training organizations in the Middle East. It provides a wide range of training courses in Quality, Environment, Health & Safety, Food Safety, Food Hygiene, Information Security and Health & Safety in Construction Industry, etc.

We have a team of highly educated, experienced, trained & skilled trainers to provide these trainings.

We design and deliver standard and tailor made courses that can be generic and specific to requirements, backed up by the comprehensive teaching materials and literature.

Our trainings cover the following (but not limited to):

 

  • ISO 22000 (Food Safety Management System) Awareness & Internal Auditor

  • HACCP Awareness (Hazard Analysis & Critical Control Point)

  • Implementation of HACCP System in Food Service Providers

  • HACCP Auditing

  • HACCP Lead Auditor

  • OHSAS 18001 – (Occupational Health & Safety Assessment Series) Awareness & Internal Auditor

  • IRCA Certified Lead Auditor Course for Assessment of Quality Management Systems (ISO 9001)

  • IRCA Certified Lead Auditor Course for Assessment of Environmental Management Systems (ISO 14001)

  • IRCA Certified Lead Auditor Course for Assessment of Occupational Health & Safety Management Systems (OHSAS 18001)

  • IRCA Certified Lead Auditor Course for ISO 22000

  • Statistical Techniques

  • CE Mark (Product Certification according to European Union Directives)

  • Quality Management Systems for Laboratories (ISO 17025)

  • Key Performance Indicators (KPI)

  • Business Performance Management (BPM)

  • Balanced Score Card

  • Basic Health & Safety

  • Intermediate Health & Safety

  • Advanced Health & Safety

  • Construction Safety

  • OHS Risk Assessment

  • Train the Trainer for ISO 9001 (Quality Management System) – Certified Instructors

  • Train the Trainer for ISO 22000 (Food Safety Management System) – Certified Instructors

  • Prevention of Food Poisoning

  • How can I Prevent Food-borne Illness

  • Good Manufacturing Practices for Food Industry   

 

 Customized Training Programms:

             Training Staff:

                     Thomas Varghese

                     J.Murugan

                     S. Saravanan

                     Fadi Jayyousi

                     Dr. Khalid Mabrok

                     Abd El Rahman Ezz El Arab

                      

HOW TO REGISTER IN OUR PUBLIC TRAINING COURSES 

 Fill-out the attached Training Registration Form, identifying all your selections and send it (by Fax /E-Mail) to us on the following address :

Registration Form

Tel.: (+966) 03-840 8333 Ext. 244 or 226, Fax: (+966) 03-840 6476

E-Mail: sales@fahss.com / tarief@fahss.com/ malik@fahss.com